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London Porter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Demián Pena
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 19th 2020
1.055
1.013
5.5%
21.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Pilsen3000 g Pilsen 36 1.8 55.6%
1,500 g American - Vienna1500 g Vienna 35 4 27.8%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.7%
100 g American - Pale 2-Row - Toasted100 g Pale 2-Row - Toasted 33 30 1.9%
150 g American - Chocolate150 g Chocolate 29 350 2.8%
200 g Grain Millers - Rolled Oats200 g Rolled Oats 33 2.2 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.66 62.5%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 15.84 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.4 g       Temp: 25 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 5.9 L) 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.6 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
"London Porter" Robust Porter beer recipe by Demián Pena. All Grain, ABV 5.53%, IBU 21.5, SRM 19.13, Fermentables: (Pilsen, Vienna, Caramel / Crystal 30L, Caramel / Crystal 120L, Pale 2-Row - Toasted, Chocolate, Rolled Oats) Hops: (East Kent Goldings, Nugget)
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  • Last Updated: 2020-04-19 03:20 UTC