Lil Sumpin' - Beer Recipe - Brewer's Friend

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Lil Sumpin'

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.074
1.019
7.2%
64.6
8.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb American - White Wheat 40 2.8 50%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 38.03 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 22.48 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.08 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Lil Sumpin'" American IPA beer recipe by Chris. All Grain, ABV 7.18%, IBU 64.59, SRM 8.44, Fermentables: (American - White Wheat, Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 16:27 UTC