Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | American - Pale 2-Row | 37 | 1.8 | 40.4% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 28.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 14% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.8% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1.8% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 13.7 | Boil | 60 min | 24.97 | 25% | |
0.70 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 7.98 | 35% | |
0.80 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.07 | 40% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |