Blasshole Brown Ale - Beer Recipe - Brewer's Friend

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Blasshole Brown Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 18th 2020
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1.060
1.011
6.4%
37.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 40.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 60 min 24.97 25%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 25 min 7.98 35%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 5 min 4.07 40%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Blasshole Brown Ale" American Brown Ale beer recipe by Porter's Pub. All Grain, ABV 6.38%, IBU 37.03, SRM 20.4, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate, Pale Chocolate, Caramel / Crystal 15L) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 12:40 UTC