Awesome Recipe
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.30 g |
Warrior8.3 g Warrior Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
13.08 |
3.4% |
24.10 g |
Citra24.1 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
6.52 |
9.8% |
25.40 g |
Mosaic25.4 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
5.92 |
10.3% |
55 g |
citra cryo55 g citra cryo Hops |
|
Pellet |
13.7 |
Whirlpool at 82 °C
|
15 min |
10.05 |
22.3% |
34 g |
BSG - Idaho 734 g Idaho 7 Hops |
|
Pellet |
12.8 |
Whirlpool at 82 °C
|
15 min |
5.8 |
13.8% |
72.90 g |
mosaic cryo72.9 g mosaic cryo Hops |
|
Pellet |
11.8 |
Whirlpool at 82 °C
|
15 min |
11.47 |
29.6% |
26.40 g |
victoria secret26.4 g victoria secret Hops |
|
Pellet |
19.9 |
Whirlpool at 82 °C
|
15 min |
7.01 |
10.7% |
246.10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.30 g |
Warrior (Pellet) 8.3 g Warrior (Pellet) Hops |
|
13.08 |
3.4% |
24.10 g |
Citra (Pellet) 24.1 g Citra (Pellet) Hops |
|
6.52 |
9.8% |
25.40 g |
Mosaic (Pellet) 25.4 g Mosaic (Pellet) Hops |
|
5.92 |
10.3% |
55 g |
citra cryo (Pellet) 55 g citra cryo (Pellet) Hops |
|
10.05 |
22.3% |
34 g |
BSG - Idaho 7 (Pellet) 34 g Idaho 7 (Pellet) Hops |
|
5.8 |
13.8% |
72.90 g |
mosaic cryo (Pellet) 72.9 g mosaic cryo (Pellet) Hops |
|
11.47 |
29.6% |
26.40 g |
victoria secret (Pellet) 26.4 g victoria secret (Pellet) Hops |
|
7.01 |
10.7% |
246.10 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Adelaide Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.19 L |
|
Strike |
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 47.31 L. Suggest reducing initial strike volume to 40.66 L and adding 1.91 L sparge/top-off.
|
42.6 |
Strike water volume (equipment estimates 39 L)
|
42.6 |
Mash volume with grains (equipment estimates 43.8 L)
|
47.3 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
34.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24.9 L)
|
30.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 29.4 L)
|
24 |
Total:
|
42.6
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Pale Ale beer recipe by Crebuli. BIAB, ABV 6.59%, IBU 59.85, SRM 10.87, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Caramel Malt - 120L) Hops: (Warrior, Citra, Mosaic, citra cryo, Idaho 7, mosaic cryo, victoria secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 22:38 UTC