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Awesome Recipe

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 30.37 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday April 18th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 kg Briess - Pale Ale Malt 2-Row5.405 kg Pale Ale Malt 2-Row 36.8 3.5 75.2%
1.53 kg Crisp Malting - Pale Wheat Malt1.53 kg Pale Wheat Malt 38.7 2 21.3%
0.25 kg Briess - Caramel Malt - 120L0.25 kg Caramel Malt - 120L 34.5 120 3.5%
7.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Warrior8.3 g Warrior Hops Pellet 15.9 Boil 60 min 13.08 3.4%
24.10 g Citra24.1 g Citra Hops Pellet 13.7 Boil 5 min 6.52 9.8%
25.40 g Mosaic25.4 g Mosaic Hops Pellet 11.8 Boil 5 min 5.92 10.3%
55 g citra cryo55 g citra cryo Hops Pellet 13.7 Whirlpool at 82 °C 15 min 10.05 22.3%
34 g BSG - Idaho 734 g Idaho 7 Hops Pellet 12.8 Whirlpool at 82 °C 15 min 5.8 13.8%
72.90 g mosaic cryo72.9 g mosaic cryo Hops Pellet 11.8 Whirlpool at 82 °C 15 min 11.47 29.6%
26.40 g victoria secret26.4 g victoria secret Hops Pellet 19.9 Whirlpool at 82 °C 15 min 7.01 10.7%
246.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Adelaide Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.19 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.31 L. Suggest reducing initial strike volume to 40.66 L and adding 1.91 L sparge/top-off. 42.6
Strike water volume (equipment estimates 39 L) 42.6
Mash volume with grains (equipment estimates 43.8 L) 47.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.9 L) 30.4
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.4 L) 24
Total: 42.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Crebuli. BIAB, ABV 6.59%, IBU 59.85, SRM 10.87, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Caramel Malt - 120L) Hops: (Warrior, Citra, Mosaic, citra cryo, Idaho 7, mosaic cryo, victoria secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 22:38 UTC