Asgeir's pils 5.0 - Lett som en plett (Peroni-klone) - Beer Recipe - Brewer's Friend

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Asgeir's pils 5.0 - Lett som en plett (Peroni-klone)

46 calories 3.9 g 100 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Asgeir
Calories: 46 calories (Per 100ml)
Carbs: 3.9 g (Per 100ml)
Created: Saturday April 18th 2020
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by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.050
1.008
5.5%
34.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 3.31 80%
1 kg Flaked Corn1 kg Flaked Corn 40 20%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops Pellet 11 Boil 60 min 12.79 7.9%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 60 min 8.53 13.2%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 4.4 Boil 15 min 8.46 26.3%
40 g Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.9 Whirlpool at 90 °C 15 min 2.08 26.3%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops Pellet 4.4 Whirlpool at 90 °C 15 min 2.35 26.3%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc + gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.7 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 67 °C 60 min
16.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 26.6
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Optimal gjæringstemp i følge produsent: 12-15 grader. Start på 12 grader, og øk til 19 grader etter at 50% utgjæring er nådd.
5,6 g humle/L.

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  • Last Updated: 2021-06-20 19:27 UTC