O' Tannenbock - Beer Recipe - Brewer's Friend

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O' Tannenbock

381 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.785 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 97%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Saturday April 18th 2020
1.055
1.011
5.8%
33.0
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g American - Pale Ale680 g Pale Ale 37 3.5 72.8%
45.40 g Briess - Carapils Malt45.4 g Carapils Malt 34.5 1.5 4.9%
90.70 g Flaked Barley90.7 g Flaked Barley 32 2.2 9.7%
118 g Molasses118 g Molasses - (late boil kettle addition) 36 80 12.6%
934.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Chinook1.7 g Chinook Hops Pellet 13 Boil 60 min 16.5 37.8%
1.70 g Chinook1.7 g Chinook Hops Pellet 13 Boil 30 min 12.68 37.8%
1.10 g Simcoe1.1 g Simcoe Hops Pellet 12.7 Boil 10 min 3.78 24.4%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc Fining Boil 10 min.
1 each 6 inch piece spruce Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 L Steeping 71 °C 65 °C 60 min
3.79 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains 1.8
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 10.9 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.7  
Equipment Profile Used: System Default
"O' Tannenbock" Standard/Ordinary Bitter beer recipe by Rob Rutherford. All Grain, ABV 5.84%, IBU 32.97, SRM 14.18, Fermentables: (Pale Ale, Carapils Malt, Flaked Barley, Molasses) Hops: (Chinook, Simcoe) Other: (Whirlfloc, 6 inch piece spruce)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 23:41 UTC