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Exile Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 18th 2020
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Henry's Vienna Lager 10G - Gluten Free

by Cale B

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.053
1.012
5.4%
32.2
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - German - Pilsner12 lb German - Pilsner 38 1.6 61%
12.80 oz Weyermann - German - Dark Munich12.8 oz German - Dark Munich 36 10 4.1%
14.10 oz American - Caramel / Crystal 10L14.1 oz American - Caramel / Crystal 10L 35 10 4.5%
5 lb Weyermann - German - Munich Light5 lb German - Munich Light 37 6 25.4%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 5.1%
19.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.9 Boil 60 min 20.99 50%
1 oz Loral1 oz Loral Hops Pellet 10.5 Boil 20 min 11.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.6 gal (62.39 qt). Suggest reducing strike water volume to 10.43 gal (41.7 qt) and adding 3.6 gal (14.39 qt) sparge/top-off. 14.02 56.1  
Strike water volume at mash thickness of 2.85 qt/lb 14.02 56.1  
Mash volume with grains 15.6 62.4  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.71 66.8
Equipment Profile Used: System Default
"Exile Lager" Vienna Lager beer recipe by garrad21. All Grain, ABV 5.41%, IBU 32.2, SRM 7.06, Fermentables: (German - Pilsner, German - Dark Munich, American - Caramel / Crystal 10L, German - Munich Light, American - Caramel / Crystal 40L) Hops: (Magnum, Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 21:34 UTC
  • Snapshot Created: 2020-04-18 20:57 UTC
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