(PH)2 NEW NEBULOSA Hazy IPA - Beer Recipe - Brewer's Friend

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(PH)2 NEW NEBULOSA Hazy IPA

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pure Hops Perfect Happiness = (PH)2
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday April 18th 2020
1.073
1.021
6.8%
57.5
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb Castle Malting - Château Pale Ale11.02 lb Château Pale Ale 38 3.4 66.7%
2.65 lb Castle Malting - Château Wheat Blanc2.65 lb Château Wheat Blanc 38 1.8 16%
1.32 lb Castle Malting - Château Munich Light1.32 lb Château Munich Light 34 7.6 8%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 6.7%
0.44 lb Weyermann - Weyermann - German - Carapils0.44 lb Weyermann - German - Carapils 37 1.8 2.7%
16.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 3.35 1.2%
0.93 oz Magnum0.93 oz Magnum Hops Pellet 15 Boil 20 min 26.93 15.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 20 min 27.22 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
8.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 170 °F 152 °F 60 min
1.9 gal Strike 212 °F 170 °F --
2.5 gal Sparge 172 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.23 28.9  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.55 34.2  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"(PH)2 NEW NEBULOSA Hazy IPA" Specialty IPA: White IPA beer recipe by Pure Hops Perfect Happiness = (PH)2. All Grain, ABV 6.83%, IBU 57.5, SRM 7.28, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Munich Light, Flaked Oats, Weyermann - German - Carapils) Hops: (Magnum, Idaho 7, Mosaic, Simcoe) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-01-15 21:49 UTC