Shut In and Feeling Bitter - Beer Recipe - Brewer's Friend

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Shut In and Feeling Bitter

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.061
1.015
6.0%
56.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.8%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 37.8%
1 lb Gambrinus - ESB Pale Malt1 lb ESB Pale Malt 36.8 3 11.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 11.5%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.4%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.3 Boil 60 min 14.82 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 31.7 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Aroma 5 min 6.32 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Aroma 5 min 3.16 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.97 19.9  
Mash volume with grains 5.14 20.6  
Grain absorption losses (steep / mash) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Shut In and Feeling Bitter" Strong Bitter beer recipe by Matt. Partial Mash, ABV 6%, IBU 56, SRM 20.73, Fermentables: (LME Golden Light, LME Sparkling Amber Liquid, ESB Pale Malt, Caramel Malt - 120L, Chocolate Malt) Hops: (Willamette, East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 15:44 UTC