Lock Down Chocolate Porter - Beer Recipe - Brewer's Friend

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Lock Down Chocolate Porter

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.066
1.014
6.8%
50.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
0.25 lb Grain Millers - Flaked Oats0.25 lb Flaked Oats 34.6 1.5 1.9%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.6%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.6%
0.25 lb Honey0.25 lb Honey 35 2 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.8 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 40 min 7.48 25%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Boil 60 min 39.18 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal mash in Infusion -- 152 °F 60 min
mashout Sparge 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.72 38.9  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Lock Down Chocolate Porter" American Porter beer recipe by Brandnmops. BIAB, ABV 6.81%, IBU 50.46, SRM 31.57, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Oats, Black Malt, Chocolate, Brown Sugar, Honey) Hops: (Fuggles, Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 00:23 UTC