Mundo Virtual - NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mundo Virtual - NEIPA

330 calories 38.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 330 calories (Per 500ml)
Carbs: 38.6 g (Per 500ml)
Created: Saturday April 18th 2020
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

1.070
1.022
6.4%
25.5
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 73.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 5.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 45 min 25.52 5.2%
100 g Sabro100 g Sabro Hops Pellet 14.5 Dry Hop Day 7 23.7%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Dry Hop Day 4 47.4%
100 g HBC 472100 g HBC 472 Hops Pellet 10.5 Dry Hop Day 7 23.7%
422 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains (equipment estimates 19.1 L) 22.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.9 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Mundo Virtual - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.35%, IBU 25.52, SRM 4.39, Fermentables: ( American - Pilsner, Wheat Malt, Rolled Oats, Maltodextrin) Hops: (Citra, Sabro, Vic Secret, HBC 472) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
260
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 22:21 UTC