the abyss looks black ipa - Beer Recipe - Brewer's Friend

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the abyss looks black ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 18th 2020
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OG: 1.058 FG: 1.015 ABV: 5.6% IBU: 111

1.062
1.014
6.3%
123.3
40.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.1%
12 oz Belgian - De-Bittered Black12 oz De-Bittered Black 34 566 5.2%
233 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 First Wort 0 min 12.68 3.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13 First Wort 0 min 12.39 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 60 min 11.53 3.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13 Boil 60 min 11.27 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Boil 45 min 10.58 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 17.72 7.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13 Boil 20 min 6.82 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.3 Aroma 5 min 2.3 3.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13 Boil 5 min 2.25 3.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 185 °F 0 min 18.11 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Whirlpool at 185 °F 0 min 17.7 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 13 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains 7.54 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"the abyss looks black ipa" Specialty IPA: Black IPA beer recipe by IraSurefire. All Grain, ABV 6.27%, IBU 123.34, SRM 40.62, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Midnight Wheat Malt, De-Bittered Black) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 23:30 UTC