Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

191 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday April 18th 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

1.061
1.023
4.9%
33.0
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Golden Promise Pale Ale Malt2 kg Golden Promise Pale Ale Malt 36.8 2.65 58%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 14.5%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 1.5 7.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 14.5%
0.20 kg Grain Millers - Rolled Oats0.2 kg Rolled Oats 33 2.2 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 10.73 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 22.27 41.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains (equipment estimates -5.6 L) 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.1 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.3
Going into fermentor 16
Total: 10.1  
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Academicals. All Grain, ABV 4.92%, IBU 33, SRM 5.13, Fermentables: (Golden Promise Pale Ale Malt, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar), Rolled Oats) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 12:51 UTC