west coast pale - Beer Recipe - Brewer's Friend

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west coast pale

10643 calories 1131.6 g 20 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 10643 calories (Per 20L)
Carbs: 1131.6 g (Per 20L)
Created: Saturday April 18th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 64.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 60 min 26.17 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.24 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 20 min 15.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.03 oz Gypsum Water Agt Mash 1 hr.
0.01 oz Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.8 2 3 26.6 6 44.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"west coast pale" American Pale Ale beer recipe by froggy. All Grain, ABV 5.46%, IBU 45.25, SRM 6.57, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 17:39 UTC