west coast pale
10643 calories
1131.6 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.17 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.24 |
50% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
15.85 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
42.02 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.24 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.05 oz |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.03 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.01 oz |
Whirlfloc
|
|
Water Agt |
Whirlpool |
0 min. |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"west coast pale" American Pale Ale beer recipe by froggy. All Grain, ABV 5.46%, IBU 45.25, SRM 6.57, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 17:39 UTC