Dazza's Lager/Steam beer - Beer Recipe - Brewer's Friend

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Dazza's Lager/Steam beer

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday April 18th 2020
1.047
1.006
5.4%
42.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 87.7%
200 g United Kingdom - Wheat200 g Wheat 37 2 7%
75 g Cane Sugar75 g Cane Sugar - (late boil kettle addition) 46 0 2.6%
75 g Corn Sugar - Dextrose75 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.6%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10.7 First Wort 0 min 22.95 18.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Boil 30 min 6.16 20.4%
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 30 min 7.83 20.4%
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 10 min 3.69 20.4%
10 g Saaz10 g Saaz Hops Pellet 4.7 Whirlpool at 98 °C 10 min 1.39 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 20.6
Mash volume with grains 22.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 17
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.2 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.5
Total: 20.6  
Equipment Profile Used: System Default
"Dazza's Lager/Steam beer" American Light Lager beer recipe by daz1. BIAB, ABV 5.42%, IBU 42.03, SRM 2.98, Fermentables: (Pilsner, Wheat, Cane Sugar, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-04-18 08:20 UTC