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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 18th 2020
1.069
1.016
6.9%
57.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 68%
0.40 lb United Kingdom - Crystal 60L0.4 lb Crystal 60L 34 60 16%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 10%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 6%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 34.2 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 7.26 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 7.26 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 8.87 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 144 °F 152 °F 60 min
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.29 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates -0.37 g | -1.5 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.76 7.1
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 57.59, SRM 43.57, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 04:52 UTC