Lotus Pale Ale - Beer Recipe - Brewer's Friend

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Lotus Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.012
5.5%
41.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - DME Pilsen Light3.6 lb DME Pilsen Light 45 2 54.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 45.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.1 Boil 60 min 16.76 7.7%
1 oz Lotus1 oz Lotus Hops Pellet 15 Boil 7 min 14.92 30.8%
1 oz Lotus1 oz Lotus Hops Pellet 15 Whirlpool 7 min 10.21 30.8%
1 oz Lotus1 oz Lotus Hops Pellet 15 Dry Hop 3 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Memphis Stonewall
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Lotus Pale Ale" American Pale Ale beer recipe by EvanComeaux. Extract, ABV 5.51%, IBU 41.9, SRM 3.52, Fermentables: (DME Pilsen Light, DME Golden Light) Hops: (Apollo, Lotus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 02:31 UTC