MIPA - Beer Recipe - Brewer's Friend

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MIPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Osvaldo Herrera
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 18th 2020
1.043
1.011
4.3%
26.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Pale 2-Row6.4 kg Pale 2-Row 38 2.5 91.4%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 5.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.45 40%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.25 40%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 4.98 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 9.2 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 5.7 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Top off amount 21
Going into fermentor 38
Total: 28.9  
Equipment Profile Used: System Default
"MIPA" Specialty IPA: New England IPA beer recipe by Osvaldo Herrera. All Grain, ABV 4.27%, IBU 26.69, SRM 4.46, Fermentables: (Pale 2-Row, Crystal 15L, Flaked Barley) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 01:59 UTC