Mill Run Oatmeal Stout - Beer Recipe - Brewer's Friend

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Mill Run Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday April 18th 2020
1.054
1.012
5.5%
32.0
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 63.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 29 550 9.1%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt - (late mash tun addition) 31 338 4.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.56 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.28 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.15 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.13 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Vancouver (Seymour) 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 30 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 156 °F --
Infusion -- 150 °F 30 min
Steeping -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.13 20.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.84 g | 15.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Mill Run Oatmeal Stout" Oatmeal Stout beer recipe by John Palmer. BIAB, ABV 5.47%, IBU 31.99, SRM 47.57, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-04-30 02:28 UTC