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Just Beer

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 17th 2020
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OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt $ 1.60 / lb
$ 8.00 		37 2.5 55.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) $ 5.00 / lb
$ 10.00 		44.6 4 22.2%
2 lb Generic - Long Grain Rice2 lb Long Grain Rice $ 0.60 / lb
$ 1.20 		37 0.5 22.2%
9 lbs / $ 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g BSG - German Northern Brewer21.25 g German Northern Brewer Hops $ 40.00 / lb
$ 1.87 		Pellet 9.3 Boil 40 min 29.89 75%
7.10 g BSG - German Northern Brewer7.1 g German Northern Brewer Hops $ 40.00 / lb
$ 0.63 		Pellet 9.3 Whirlpool 0 min 1.66 25%
28.35 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Fining Boil 10 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 168 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 165 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 1.86 g | 7.5 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 1.76 7  
Going into fermentor 5.25 21  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

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  • Last Updated: 2020-04-29 11:03 UTC