The Braggarts Braggot - Beer Recipe - Brewer's Friend

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The Braggarts Braggot

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 17th 2020
1.057
1.007
6.5%
11.0
13.6
n/a
40.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey $ 4.33 / lb
$ 25.99 		35 2 60%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.33 / lb
$ 3.99 		37 1.8 30%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L $ 1.99 / lb
$ 1.99 		34.5 120 10%
10 lbs / $ 31.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 15.7 Boil 10 min 11.01 33.3%
2 oz Citra2 oz Citra Hops $ 2.75 / oz
$ 5.49 		Leaf/Whole 11 Dry Hop 6 days 66.7%
3 oz / $ 7.48
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
$ 1.49 / each
$ 1.49
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 1.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Meadville Area Water Authority, Meadville, Pa, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates -2.18 g | -8.7 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

All ingredient prices came from MoreBeer.com. If you find a cheaper method, by all means.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 22:27 UTC