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Bitter

146 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday April 17th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.047
1.016
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37.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 10.8 37.5%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 18.43 37.5%
10 g Admiral10 g Admiral Hops Leaf/Whole 14.5 Boil 30 min 8.58 25%
40 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 16.4
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #184567. BIAB, ABV 4.09%, IBU 37.81, SRM 10.29, Fermentables: (Finest Maris Otter, Crystal 60L) Hops: (Challenger, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 19:21 UTC