OtheHalf All together - Beer Recipe - Brewer's Friend

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OtheHalf All together

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 17th 2020
1.066
1.014
6.7%
34.4
3.4
n/a
50.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.00 / lb
$ 3.00 		33 2.2 16.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.00 / lb
$ 1.00 		34.5 1.5 5.6%
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light $ 3.00 / lb
$ 21.00 		45 2 77.8%
9 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 1.50 / oz
$ 0.75 		Pellet 13.8 Boil 60 min 12.64 3.7%
2 oz Mosaic2 oz Mosaic Hops $ 1.25 / oz
$ 2.50 		Pellet 12.5 Whirlpool 30 min 17.02 14.8%
1 oz Cascade1 oz Cascade Hops $ 1.25 / oz
$ 1.25 		Pellet 7 Whirlpool 30 min 4.77 7.4%
2 oz Simcoe2 oz Simcoe Hops $ 1.25 / oz
$ 2.50 		Pellet 12.7 Dry Hop 5 days 14.8%
2 oz Citra2 oz Citra Hops $ 1.25 / oz
$ 2.50 		Pellet 11 Dry Hop 5 days 14.8%
4 oz Mosaic4 oz Mosaic Hops $ 1.25 / oz
$ 5.00 		Pellet 12.5 Dry Hop 5 days 29.6%
2 oz Cascade2 oz Cascade Hops $ 1.25 / oz
$ 2.50 		Pellet 7 Dry Hop 5 days 14.8%
13.50 oz / $ 17.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.89 11.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.11 16.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"OtheHalf All together" Specialty IPA: New England IPA beer recipe by Efahr23. Partial Mash, ABV 6.73%, IBU 34.43, SRM 3.37, Fermentables: (Flaked Oats, Carapils Malt, DME Pilsen Light) Hops: (Galaxy, Mosaic, Cascade, Simcoe, Citra)
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  • Last Updated: 2020-04-17 21:31 UTC