CITRA MOSAIC SIMCOE IPA - Beer Recipe - Brewer's Friend

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CITRA MOSAIC SIMCOE IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 17th 2020
1.058
1.012
5.9%
23.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 81.5%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 12.38 25%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 7.26 16.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 15 min 4.19 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
300 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 71 °C 66 °C 60 min
16 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.6
Mash volume with grains 28.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 34
Boil off losses -5.7
Post boil Volume (equipment estimates 25.8 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"CITRA MOSAIC SIMCOE IPA" English IPA beer recipe by Ion Aristizabal. All Grain, ABV 5.94%, IBU 23.83, SRM 5.99, Fermentables: (Best Pale Ale, Caramel / Crystal 20L, Acidulated, Dextrine Malt) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 17:17 UTC