American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

173 calories 14.9 g 400 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 400ml)
Carbs: 14.9 g (Per 400ml)
Created: Friday April 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Viking - Pale Ale Malt2.05 kg Pale Ale Malt 37 2.5 62.7%
1 kg Viking - Munich1 kg Munich 36 9.1 30.6%
0.11 kg Viking - Vienna0.11 kg Vienna 37 3.6 3.4%
0.11 kg Viking - Caramel 30 Malt0.11 kg Caramel 30 Malt 34 11.8 3.4%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Puławski8 g Puławski Hops Pellet 7.5 Boil 60 min 10.66 17.4%
8 g Barth-Haas - Marynka8 g Marynka Hops Pellet 8 Boil 60 min 11.37 17.4%
10 g Pułwaski10 g Pułwaski Hops Pellet 7.5 Boil 30 min 10.24 21.7%
10 g Barth-Haas - Marynka10 g Marynka Hops Pellet 8 Boil 30 min 10.92 21.7%
5 g Puławski5 g Puławski Hops Pellet 7.5 Aroma 10 min 2.42 10.9%
5 g Barth-Haas - Marynka5 g Marynka Hops Pellet 8 Aroma 10 min 2.58 10.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55 g       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water from own well. Filtered. Has a lot of Ca. Salt added to bump up the Cl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains (equipment estimates 4.1 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Might add 150 grams of sugar along with aroma hops, for 10min boil; to get a lower final gravity.

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  • Last Updated: 2020-04-17 16:38 UTC