R008/2020 IRISH RED ALE KILLARNEY - Beer Recipe - Brewer's Friend

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R008/2020 IRISH RED ALE KILLARNEY

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 17th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

1.046
1.011
4.6%
23.7
25.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 80.2%
500 g German - Melanoidin500 g Melanoidin 37 65.22 14.9%
40 g United Kingdom - Dark Crystal 80L40 g Dark Crystal 80L 33 211.99 1.2%
25 g Simpsons - Black Malt25 g Black Malt 34 1866.5 0.7%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 5.17 3%
3,365 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.15 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.08 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.47 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 94 26 11 266
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 80 °C 67 °C 90 min
10 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.3  
Equipment Profile Used: System Default
"R008/2020 IRISH RED ALE KILLARNEY" Irish Red Ale beer recipe by SE AULD HWAEL. All Grain, ABV 4.6%, IBU 23.69, SRM 25.05, Fermentables: (Maris Otter Pale, Melanoidin, Dark Crystal 80L, Black Malt, Brewers Oat Flakes) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:08 UTC