Mingi kuusjapool IPA - Beer Recipe - Brewer's Friend

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Mingi kuusjapool IPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.313 (recipe based estimate)
Post Boil Gravity: 1.627 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday April 17th 2020
1.079
1.020
7.8%
3.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Briess - LME Goldpils Vienna8 kg LME Goldpils Vienna 34.5 6 66.7%
4 kg Chateau Whiskey - Chateau Whiskey - CaraMunich4 kg Chateau Whiskey - CaraMunich 38 1.8 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 0.68 12.5%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 45 min 1.44 17.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 0 min 20%
25 g Cascade25 g Cascade Hops Pellet 6.4 Boil 20 min 0.51 12.5%
35 g Cascade35 g Cascade Hops Pellet 6.4 Boil 45 min 1.09 17.5%
40 g Cascade40 g Cascade Hops Pellet 6.4 Whirlpool at 75 °C 0 min 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g pineapple Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 324.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -39.7 L)  
Remaining sparge water volume (equipment estimates 4.5 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 39.7
Going into fermentor 45
Total: 3.9  
Equipment Profile Used: System Default
"Mingi kuusjapool IPA" American IPA beer recipe by cal6. All Grain, ABV 7.81%, IBU 3.73, SRM 7.36, Fermentables: (LME Goldpils Vienna, Chateau Whiskey - CaraMunich) Hops: (Mandarina Bavaria, Cascade) Other: (pineapple)
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  • Last Updated: 2020-05-21 07:56 UTC