Chocolate Schwarzbier - Beer Recipe - Brewer's Friend

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Chocolate Schwarzbier

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 17th 2020
1.057
1.011
6.0%
31.7
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb German - Bohemian Pilsner 38 1.9 52.7%
4 lb German - Dark Munich4 lb German - Dark Munich 36 10 35.2%
8 oz German - CaraAroma8 oz German - CaraAroma 34 130 4.4%
10 oz German - Carafa II10 oz German - Carafa II 32 425 5.5%
4 oz United Kingdom - Pale Chocolate4 oz United Kingdom - Pale Chocolate 33 207 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hersbrucker22 g Hersbrucker Hops Pellet 7.6 Boil 90 min 22.28 37.9%
6 g Hersbrucker6 g Hersbrucker Hops Pellet 7.6 Boil 30 min 4.37 10.3%
30 g GR Tradition30 g GR Tradition Hops Pellet 4.5 Boil 8 min 5.07 51.7%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal (Assuming Robobrew is off by 2) Infusion 128 °F 124 °F 20 min
(Assuming Robobrew is off by 2) Infusion -- 155 °F 60 min
Mash-out Vorlauf -- 172 °F 10 min
5 gal Sparge -- 175 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Chocolate Schwarzbier" Schwarzbier beer recipe by Blackmuse. All Grain, ABV 6.01%, IBU 31.72, SRM 29.85, Fermentables: (German - Bohemian Pilsner, German - Dark Munich, German - CaraAroma, German - Carafa II, United Kingdom - Pale Chocolate) Hops: (Hersbrucker, GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-17 13:29 UTC