Chocolate Schwarzbier
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hersbrucker22 g Hersbrucker Hops |
|
Pellet |
7.6 |
Boil
|
90 min |
22.28 |
37.9% |
6 g |
Hersbrucker6 g Hersbrucker Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
4.37 |
10.3% |
30 g |
GR Tradition30 g GR Tradition Hops |
|
Pellet |
4.5 |
Boil
|
8 min |
5.07 |
51.7% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops |
|
26.65 |
48.2% |
30 g |
GR Tradition (Pellet) 30 g GR Tradition (Pellet) Hops |
|
5.07 |
51.7% |
58 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
20 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Blackmuse's Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
(Assuming Robobrew is off by 2) |
Infusion |
128 °F |
124 °F |
20 min |
|
(Assuming Robobrew is off by 2) |
Infusion |
-- |
155 °F |
60 min |
|
Mash-out |
Vorlauf |
-- |
172 °F |
10 min |
5 gal |
|
Sparge |
-- |
175 °F |
30 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.98 |
19.9
|
Mash volume with grains
|
5.89 |
23.5
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
3.4 |
13.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
6.7 |
26.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Chocolate Schwarzbier" Schwarzbier beer recipe by Blackmuse. All Grain, ABV 6.01%, IBU 31.72, SRM 29.85, Fermentables: (German - Bohemian Pilsner, German - Dark Munich, German - CaraAroma, German - Carafa II, United Kingdom - Pale Chocolate) Hops: (Hersbrucker, GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-04-17 13:29 UTC