EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EPA

229 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday April 17th 2020
Similar Recipes

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.074
1.019
7.3%
48.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 6.3%
6.25 kg German - Pilsner6.25 kg Pilsner 38 1.6 78.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.4 Boil at 90 °C 20 min 12.59 30.4%
35 g Target35 g Target Hops Pellet 10.9 Boil 60 min 35.4 30.4%
45 g Opal45 g Opal Hops Pellet 5.9 Dry Hop at 18 °C 7 days 39.1%
115 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"EPA" Extra Special/Strong Bitter (ESB) beer recipe by Ellyiaf. All Grain, ABV 7.32%, IBU 47.99, SRM 10, Fermentables: (Barley, Flaked, Pilsner, CaraMunich III, Biscuit) Hops: (Bramling Cross, Target, Opal)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:33 UTC