Irish Extra Stout
239 calories
24.5 g
450 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.43 |
66.7% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.05 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.8 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 9.9 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.4 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 9.5 L)
|
11.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 11.4 L)
|
9.5 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Irish Extra Stout" Irish Extra Stout beer recipe by Lazysod. All Grain, ABV 5.61%, IBU 35.49, SRM 39.36, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-04-17 04:59 UTC