Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

239 calories 24.5 g 450 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 450ml)
Carbs: 24.5 g (Per 450ml)
Created: Friday April 17th 2020
1.057
1.014
5.6%
35.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale 38 3.75 70%
456 g Briess - Barley, Flaked456 g Barley, Flaked 32.2 1.4 19%
192 g United Kingdom - Roasted Barley192 g Roasted Barley 29 550 8%
48 g United Kingdom - Chocolate48 g Chocolate 34 425 2%
24 g American - Caramel / Crystal 60L24 g Caramel / Crystal 60L 34 60 1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.43 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.05 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.9 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.5 L) 11.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.4 L) 9.5
Total: 18.4  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Lazysod. All Grain, ABV 5.61%, IBU 35.49, SRM 39.36, Fermentables: (Maris Otter Pale, Barley, Flaked, Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 04:59 UTC