Dads Red - Beer Recipe - Brewer's Friend

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Dads Red

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday April 17th 2020
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

1.063
1.016
6.2%
34.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g fortnight10 g fortnight Hops Pellet 13 Boil 60 min 14.93 10.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 10.43 10.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 9.37 15.8%
30 g fortnight30 g fortnight Hops Pellet 13 Dry Hop 5 days 31.6%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Dads Red" Specialty IPA: Red IPA beer recipe by nvs-brew. All Grain, ABV 6.22%, IBU 34.73, SRM 15.23, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Chocolate, Roasted Barley) Hops: (fortnight, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 04:05 UTC