Uspallata Pale Ale - Beer Recipe - Brewer's Friend

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Uspallata Pale Ale

384 calories 39 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Hop Utilization: 83%
Calories: 384 calories (Per 500ml)
Carbs: 39 g (Per 500ml)
Created: Friday April 17th 2020
1.082
1.020
8.2%
11.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Maltear - Pilsener12 kg Pilsener 38 2 63.2%
4 kg American - Wheat4 kg Wheat 38 1.8 21.1%
1 kg Munich1 kg Munich 37 6 5.3%
2 kg BA Malt - Avena2 kg Avena - (late mash tun addition) 33 2.2 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 6.94 11.7%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.73 8.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 2 13.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop Day 3 33.3%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop Day 3 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
17.94 ml Phosphoric acid Water Agt Mash 1 hr.
5.17 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 0 42 160 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.4 L Strike 76 °C 67 °C 60 min
43 L Sparge 78 °C 75 °C 6 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.34 L. Suggest reducing strike water volume to 32.86 L and adding 8.94 L sparge/top-off. 41.8
Strike water volume at mash thickness of 2.2 L/kg 41.8
Mash volume with grains 54.3
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 34.3 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.2 L) 56
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 50
Total: 79.9  
Equipment Profile Used: System Default
"Uspallata Pale Ale" Specialty IPA: New England IPA beer recipe by JP. All Grain, ABV 8.16%, IBU 11.68, SRM 5.64, Fermentables: (Pilsener, Wheat, Munich, Avena) Hops: (Hallertau Tradition (Germany), Citra, Simcoe) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-03 16:10 UTC