Experimental Imperial Stout - Beer Recipe - Brewer's Friend

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Experimental Imperial Stout

404 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 404 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Thursday April 16th 2020
1.121
1.024
12.8%
106.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 83.3%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 8.3%
4 oz American - Black Malt4 oz Black Malt 28 500 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 56.08 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 50.05 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 3 days 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mint Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.9 g | 7.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 1.9 g | 7.6 qt) 1.91 7.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.5 2  
Top off amount 0.5 2  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
 
Notes

-american chocolate dark - warm, nutty, chocolate like flavor
-american black malt - cocoa, coffee, roasted flavors

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  • Last Updated: 2020-04-17 16:51 UTC