Festbier
105 calories
9.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
18.6 |
60% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.36 |
40% |
25 g
/ $ 0.00
|
Target Water Profile
Bonafont
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.6 |
Mash volume with grains (equipment estimates -1 L)
|
8 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Top off amount
|
9 |
Going into fermentor
|
18 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"Festbier" Festbier beer recipe by Tofu. All Grain, ABV 3.83%, IBU 22.96, SRM 3.87, Fermentables: (Vienna, Carapils, Pilsner) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-08-24 22:06 UTC