Peated whiskey - Beer Recipe - Brewer's Friend

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Peated whiskey

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday April 16th 2020
1.067
1.012
7.2%
0.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Peated Malt5 kg Peated Malt 38 2.5 71.4%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 28.6%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature 59 °C 59 °C 20 min
Temperature 59 °C 65 °C 10 min
Temperature -- 65 °C 20 min
Temperature 65 °C 76 °C 10 min
Temperature 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24.3
Boil off losses -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"Peated whiskey" No Profile Selected beer recipe by Fergality. All Grain, ABV 7.22%, IBU 0, SRM 7.87, Fermentables: (Peated Malt, Golden Naked Oats) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:29 UTC