American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 16th 2020
1.051
1.011
5.2%
30.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter 38 3 70%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 10%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 10%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14 Boil 60 min 27.21 28.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 72 °C 30 min 1.01 23.8%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 72 °C 30 min 0.82 23.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 1 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.11 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 13.4
Mash volume with grains (equipment estimates 18.5 L) 14.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 8.5
Total: 13.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by szabpeti. BIAB, ABV 5.23%, IBU 30.05, SRM 11.26, Fermentables: (Finest Maris Otter, CaraMunich II, Munich Light, Biscuit, Melanoidin) Hops: (Magnum, Amarillo, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:45 UTC