Dark Briti Beer - Beer Recipe - Brewer's Friend

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Dark Briti Beer

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 16th 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 34

1.056
1.014
5.5%
36.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 83.3%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 6.9 Boil 15 min 11.93 50%
30 g Perle30 g Perle Hops Leaf/Whole 6.9 Boil 60 min 24.03 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Dark Briti Beer" Sweet Stout beer recipe by Paul. All Grain, ABV 5.52%, IBU 35.96, SRM 21.19, Fermentables: (Pale Ale, Munich, Chocolate, Flaked Oats, Carafa II, Special B) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:40 UTC