Sì 3 IPA - Beer Recipe - Brewer's Friend

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Sì 3 IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday April 16th 2020
1.074
1.020
7.1%
55.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1.10 lb Briess - Bonlander Munich1.1 lb Bonlander Munich 36 10 5.1%
0.54 lb American - Caramel / Crystal 15L0.54 lb Caramel / Crystal 15L 35 15 2.5%
21.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Columbus0.9 oz Columbus Hops Pellet 13.7 First Wort 60 min 34.51 5.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 20 min 9.59 12.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 6.39 12.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 20 min 4.47 12.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.6%
15.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.12 32.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.85 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 7.5 30  
Total: 12.71 50.8
Equipment Profile Used: System Default
"Sì 3 IPA" American IPA beer recipe by Brewer #107537. All Grain, ABV 7.1%, IBU 54.96, SRM 5.86, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Bonlander Munich, Caramel / Crystal 15L) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 05:46 UTC