STORMWATCH WEST COAST IPA - Beer Recipe - Brewer's Friend

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STORMWATCH WEST COAST IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 136.83 liters
Post Boil Size: 130.84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CO
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.056
1.011
6.0%
107.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pilsner Malt20 kg Pilsner Malt 37 2 95.2%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Columbus (CTZ)200 g Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 60 min 99.76 25%
200 g Brewmaster - Amarillo200 g Amarillo Hops Pellet 9.8 Whirlpool at 85 °C 1 min 8.1 25%
400 g Barth-Haas - Citra400 g Citra Hops Pellet 12 Dry Hop at 20 °C 4 days 50%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Single Infusion+Continuous Sparge Infusion 63 °C 63 °C 75 min
15 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.7 L. Suggest reducing initial water volume to 44.78 L and adding 37.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 30
Mash volume with grains 43.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 73 L) 127.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.1 L) 136.8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 76 L) 130.8
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129.8 L) 75
Total: 157.7  
Equipment Profile Used: System Default
"STORMWATCH WEST COAST IPA" American IPA beer recipe by CO. All Grain, ABV 6.01%, IBU 107.87, SRM 4.3, Fermentables: (Pilsner Malt, DME Pilsen Light) Hops: (Columbus (CTZ), Amarillo, Citra)
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  • Last Updated: 2020-08-31 20:37 UTC