Neipa - Beer Recipe - Brewer's Friend

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Neipa

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 16th 2020
1.076
1.013
8.3%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Lager4.5 kg Lager 38 1.4 64.3%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 14.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Adisham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15.6
Mash volume with grains 19.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Xeryus. All Grain, ABV 8.34%, IBU 0, SRM 3.97, Fermentables: (Lager, Maris Otter Pale, Malted Naked Oats, Wheat, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 14:47 UTC