Hop Nation Jedi Juice - Beer Recipe - Brewer's Friend

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Hop Nation Jedi Juice

224 calories 25.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.072
1.022
6.6%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 33.3%
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 29.4%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 13.7%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Joe White - Pale Malt0.4 kg Pale Malt 36.8 1.9 7.8%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 15.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered Water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle 10
Mash volume with grains (equipment estimates 10 L) 10.8
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Country Brewer Wal's Pale Ale 1.7kg tin used not Coopers Pale Ale Kit. A traditional Australian style Pale Ale, contains hops.

Dry Malt Extract - Wheat used from Annerley home brew.

ALDI Goldenvale Quick Oats used instead of UK Golden Naked Oats.


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  • Last Updated: 2020-04-20 06:27 UTC