Bankfeskar blond - Beer Recipe - Brewer's Friend

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Bankfeskar blond

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 105.7 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 16th 2020
1.047
1.012
4.7%
4.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg German - Carapils3.66 kg Carapils 35 1.3 80.8%
0.66 kg Belgian - Wheat0.66 kg Wheat 38 1.8 14.6%
0.21 kg American - Caramel / Crystal 20L0.21 kg Caramel / Crystal 20L 35 20 4.6%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Citra5.4 g Citra Hops Pellet 12.8 Boil 60 min 2.49 15.5%
5.40 g Galena5.4 g Galena Hops Pellet 12.2 Boil 60 min 2.37 15.5%
12 g Citra12 g Citra Hops Pellet 12.8 Boil 0 min 34.5%
12 g Galena12 g Galena Hops Pellet 12.2 Boil 0 min 34.5%
34.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g birch sprouts Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 105.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105.7 L) 24
Total: 34.9  
Equipment Profile Used: System Default
"Bankfeskar blond" Belgian Pale Ale beer recipe by PAE. All Grain, ABV 4.67%, IBU 4.85, SRM 3.54, Fermentables: (Carapils, Wheat, Caramel / Crystal 20L) Hops: (Citra, Galena) Other: (birch sprouts)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 11:10 UTC