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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 80%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 10%
0.13 kg German - Abbey Malt0.125 kg Abbey Malt 33 17 5%
0.13 kg Briess - Caramel Malt - 120L0.125 kg Caramel Malt - 120L 34.5 120 5%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 26.51 50%
10 g Lublin10 g Lublin Hops Pellet 4.5 Boil 30 min 8.07 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L 1 Strike 65 °C 62 °C 15 min
Temperature -- 72 °C 45 min
5 L Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 12.5
Mash volume with grains (equipment estimates 13.2 L) 14.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 1
Going into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.2%, IBU 34.57, SRM 9.82, Fermentables: (Bohemian Pilsner, Munich Light, Abbey Malt, Caramel Malt - 120L) Hops: (Mosaic, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 10:18 UTC