Bean Stalk Best Bitter - Beer Recipe - Brewer's Friend

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Bean Stalk Best Bitter

123 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday April 16th 2020
1.040
1.012
3.7%
34.3
11.8
5.6
15.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Maris Otter pale0.7 kg Maris Otter pale $ 6.60 / kg
$ 4.62 		38 2.4 70%
0.10 kg Joe White - Caramalt0.1 kg Caramalt $ 6.60 / kg
$ 0.66 		34.5 21.17 10%
0.10 kg Joe White - Medium Crystal0.1 kg Medium Crystal $ 6.60 / kg
$ 0.66 		34.5 56.77 10%
0.10 kg Joe White - Amber0.1 kg Amber $ 7.20 / kg
$ 0.72 		34 20 10%
1 kg / $ 6.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.10 / g
$ 1.00 		Pellet 4.8 Boil 30 min 23.42 55.6%
8 g Fuggles8 g Fuggles Hops $ 0.10 / g
$ 0.80 		Pellet 4.3 Boil 15 min 10.84 44.4%
18 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Gypsum $ 0.06 / g
$ 0.04 		Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
0.30 g Baking Soda $ 4.50 / kg
$ 0.00 		Water Agt Mash 1 hr.
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 50 min.
$ 0.29
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
$ 0.59 / g
$ 6.50
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.12 bar       Temp: 10 °C       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 7.9
Mash volume with grains (equipment estimates 13.1 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Subtle malt and earthy notes make this Best Bitter a great traditional UK ale.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 05:07 UTC