New Anthem Steez Hazy IPA clooni - Beer Recipe - Brewer's Friend

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New Anthem Steez Hazy IPA clooni

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday April 16th 2020
1.077
1.021
7.4%
104.8
8.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg US - Pale 2-Row4.22 kg Pale 2-Row 37 1.8 64%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 8.2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.3%
3.20 lb Riverbend Malt - American - Riverbend Malt - Streaker Malted Oats3.2 lb American - Riverbend Malt - Streaker Malted Oats 39 12.38 22%
6.59 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.70 g Nugget22.7 g Nugget Hops Pellet 14 First Wort 0 min 42.36 3.5%
85.05 g Citra85.05 g Citra Hops Pellet 11 Whirlpool 45 min 24.75 13.2%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 28.13 13.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Whirlpool 25 min 9.53 4.4%
113.40 g Citra113.4 g Citra Hops Pellet 11 Dry Hop 4 days 17.5%
113.40 g Mosaic113.4 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.5%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop 7 days 13.2%
85.05 g Northern Brewer - Mosaic85.05 g Mosaic Hops Pellet 11.2 Dry Hop 7 days 13.2%
28.35 g Simcoe28.35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.4%
646.40 g / 0.00 €
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lappeenranta/Huhtiniemi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 5 10 187 83 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion 73 °C 19 °C 60 min
12.75 L Fly Sparge 76 °C 24 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains (equipment estimates 24.5 L) 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 0.6
Going into fermentor 18.9
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.073
FG: 1.018
IBUs: 38
ABV: 7.3%

Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.

BREWER’S NOTES
Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.

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  • Last Updated: 2021-03-17 19:53 UTC