Jorge Stout - Beer Recipe - Brewer's Friend

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Jorge Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 16th 2020
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1.056
1.014
5.5%
24.1
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 72.7%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 9.1%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 4.5%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.1%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9 Boil 60 min 24.08 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Jorge Stout" Sweet Stout beer recipe by Brewer #267605. All Grain, ABV 5.46%, IBU 24.08, SRM 45.69, Fermentables: (Pale Ale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Cara 20L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 00:25 UTC