Bass Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bass Pale Ale Clone

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 15th 2020
Similar Recipes

Fullers London Pride Clone

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 30

Fuller London Pride Clone v2

by British Ale Dude

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 32

1.054
1.013
5.3%
33.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 68%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 9.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.5%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 27.86 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 5 min 5.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.4  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Bass Pale Ale Clone" Special/Best/Premium Bitter beer recipe by Miller Time 73. All Grain, ABV 5.31%, IBU 33.47, SRM 11.01, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Honey Malt, Roasted Barley) Hops: (Challenger, Northdown)
Last Updated and Sharing
 
4,749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 16:21 UTC