Pampa Dorada - Beer Recipe - Brewer's Friend

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Pampa Dorada

284 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP
Hop Utilization: 83%
Calories: 284 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Wednesday April 15th 2020
1.061
1.015
6.0%
10.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 85.7%
1 kg Munich1 kg Munich 37 6 7.1%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 14 First Wort 0 min 6.31 35.7%
8 g Willamette8 g Willamette Hops Pellet 14 Boil 20 min 2.69 28.6%
10 g Willamette10 g Willamette Hops Pellet 14 Whirlpool 0 min 1.4 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12.51 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
32 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 20 76 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L 40 min Infusion 71 °C 67 °C 100 min
42 L Sparge 75 °C 74 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.79 L. Suggest reducing initial water volume to 45.4 L and adding 11.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35
Mash volume with grains 44.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 36.7 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.1 L) 56
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"Pampa Dorada" No Profile Selected beer recipe by JP. All Grain, ABV 6.04%, IBU 10.41, SRM 4.46, Fermentables: (Pilsner, Munich, Wheat Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2023-12-01 00:35 UTC