Pass/Fail Imperial Brown - Beer Recipe - Brewer's Friend

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Pass/Fail Imperial Brown

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 15th 2020
1.067
1.013
7.2%
36.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 64%
8 oz Turbinado8 oz Turbinado 44 10 4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 23.58 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 13.14 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.6 18.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Pass/Fail Imperial Brown" American Amber Ale beer recipe by Kangelot. Extract, ABV 7.18%, IBU 36.72, SRM 36.65, Fermentables: (Liquid Malt Extract - Light, Turbinado) Steeping Grains: (Honey Malt, Organic Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (CTZ, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 20:13 UTC