Rawley PILS - Beer Recipe - Brewer's Friend

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Rawley PILS

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.056
1.009
6.1%
18.1
5.4
n/a
34.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner $ 1.62 / lb
$ 16.20 		37.3 1.7 87%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L $ 2.27 / lb
$ 1.14 		33 10 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.85 / lb
$ 2.85 		35 20 8.7%
11.50 lbs / $ 20.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.88 / oz
$ 2.88 		Pellet 3.5 Boil 60 min 10.67 50%
1 oz Saaz1 oz Saaz Hops $ 2.88 / oz
$ 2.88 		Pellet 3.5 Boil 25 min 7.42 50%
2 oz / $ 5.76
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.09 / each
$ 8.09
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 8.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 60 min
5.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Rawley PILS" Classic American Pilsner beer recipe by Rawley Beer. All Grain, ABV 6.14%, IBU 18.09, SRM 5.37, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Saaz)
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  • Last Updated: 2020-05-30 18:29 UTC